Dishes
Perfect Biryani at Home
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The Secret to Making Perfect Biryani at Home
Biryani is more than a recipe—it’s an experience that brings together aroma, flavour, and tradition in every bite. The heart of a truly great biryani lies in choosing the right rice. Long-grain, naturally aromatic rice allows the spices and flavours to blend beautifully, giving you well-separated, fluffy layers that never turn sticky or mushy.
To get the perfect texture, wash the rice gently until the water runs clear and soak it for at least 20 minutes. This helps the grains cook evenly and expand to their full length. Always cook the rice only up to 80% before layering—it should be firm enough to hold its shape during dum cooking.
Once your rice is ready, layer it with marinated meat or vegetables, allowing the masala to infuse into every grain. Add saffron milk, a drizzle of ghee, caramelized onions, and whole spices like cardamom, cloves, and bay leaves. These ingredients give biryani its iconic aroma and royal richness.
When you take the time to select quality rice, follow proper preparation, and layer with care, your homemade biryani can taste just as flavourful, aromatic, and satisfying as your favourite restaurant version—maybe even better, because it’s made with your own personal touch.
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